Herbs & Dried Vegetable
Dried vegetables are a great way to make sure you never run out of your favorite greens. They help you meet your nutritional needs and supply you with lots of extra cooking options ; also , it’s even more important to purchase organically, for conventional dried spices have likely been sterilized with chemicals or even irradiated, which creates potentially toxic and carcinogenic by-products.
Mallow
Flower heads and petals, The more vivid the color, the higher is the level of active medicinal ingredients (Mallow flowers are used traditionally as a herbal remedy for coughs, throat and respiratory infections. Can also be used to treat wounds) Anti-bacterial Anti-fungal Anti-infective Anti-inflammatory Anti-oxidant Anti-phlogistic Anti-septic Anti-spasmodic
Damask Rose
The bush that gives us the Damask rose belongs to the Rosaceae family. Antibacterial Antiviral Antimycotic A skin regenerator Harmonising Rebalancing
Pomegranate flowers
Pomegranate flowers are one of the most consumed and demanded products with a huge trade amount over the world.
Persian pomegranate flower, fruit and bark are the medicinal parts of the tree.
Calendula flowers
Calendula officinalis is an annual herb bearing an edible orange or yellow daisy-like flower. Naturalized throughout most of the world, calendula flower is a cheerful ornamental plant employed by many herbalists for its beneficial properties. Calendula flowers can be infused in oils and incorporated into lotions, creams, and balms. They brighten herbal tea blends and make a tasty calendula tea infusion.
Safflower
Safflower is one of about fifteen species of Cathamus, and thought to be native to Iran and northwestern India, and possibly Africa . Safflower has been used as an adulterant of the condiment saffron. Medical applications or effects: Antiseptic, expectorant, induces sweating, inhibits tumors, purgative, pneumonic (helpful to the lungs) , stimulates menstruation.
Tragacanth
Tragacanth is a plant. The sap-like material (resin) of the plant is used to make medicine. Tragacanth is used both for diarrhea and constipation and It is also an ingredient in toothpastes, hand lotions, denture adhesives, and vaginal creams and jellies. In foods, tragacanth is important for stabilizing and thickening ingredients in salad dressings, foods, and beverages. In pharmaceutical products, tragacanth is used as a binding agent.
Rosemary
Rosemary is part of the mint family. This woody and aromatic old herb has a distinctive scent with a multitude of medicinal and culinary purposes .
Parsley
Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in cooking.
Tarragon
Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in cooking.
Parsley
Parsley has been cultivated for over 2,000 years. Our parsley has a bright green color and a mild, fresh flavor that used to flavor soups, sauces, eggs and all potato dishes.
The most powerful health benefits of parsley include anticancer potential and managing diabetes and rheumatoid arthritis.
Dill
Our certified organic dill is a native plant of the Iran and has a light delicate flavour. Organic dill is great for use in salad dressings or when grilling chicken or fish.
Toxicology :
- Antibacterial activity against Staphylococcus aureus
- Antimicrobial activity against Saccharomyces cerevisiae
Thyme
The flavor profile of organic thyme is spicy with a smoky and piney taste, and undertones of cloves and mint.
The aroma is warm and earthy with a slightly floral, peppery fragrance.
Mint
The leaves have a fresh, aromatic, sweet flavor and are used in teas, beverages, jellies, syrups, candies and ice creams. Great to use in a variety of dishes and used as an accompaniment to roast lamb.
Mint was originally used as a medicinal herb to treat stomach ache and chest pains.
Peppermint
Peppermint is an aromatic plant, created from the blending of water mint and spearmint.
Peppermint is used to add flavor or fragrance to foods, cosmetics, soaps, toothpaste, mouthwashes, and other products, and it may have some medicinal uses.
Oregano
Oregano is a species of flowering plant in the mint family Lamiaceae.
Oregano (Origanum vulgare) is an herb used to flavor foods. Oregano has olive-green leaves and purple flowers.
Cumin
cumin, (Cuminum cyminum), annual plant of the parsley family (Apiaceae) and the spice made of its seedlike fruits. Cumin seed is used as a spice for its distinctive flavor and aroma
Sumac
Sumac Berries are deep red colored berries with a sweet aroma and a tart, lemony flavor and are great for seasoning meats, stews and sauces. May contain traces of salt.
- Regulates Blood Sugar – Reduces Cholesterol
- High in Disease-Fighting Antioxidants -May Reduce Bone Loss
- Relieves Muscle Pain
Fennel
- Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.
It is a highly flavorful herb used in cooking
Chamomile
Chamomile is one of the most ancient medicinal herbs known to mankind. The dried flowers of chamomile contain many terpenoids and flavonoids contributing to its medicinal properties. Essential oils of chamomile are used extensively in cosmetics and aromatherapy. Many different preparations of chamomile have been developed, the most popular of which is in the form of herbal tea